Tag Archives: Foodvilla

Super Easy Unique Independence Day Themed Recipes For Raksha Bandhan Celebrations

So Independence Day celebrations are just over but the hangover is still not gone. The hangover of a sudden holiday after a Sunday, the pride filled hearts as after-effects of the flag flying high and finally some delicious treats to binge on during the long weekend.

Since the hangover is still on and Raksha Bandhan is today, we have streamlined a few simple recipes that are not only easy,quirky but are highly memoirs of the independence day flavours. Thanks to Dr. Oetker FunFoods who brought out these innovative recipes from their innovative minds.

Thank us later.

Tiranga Pilaf

Tiranga Veg Pilav

Tiranga Veg Pilaf

 

Attributed to: Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen

Servings: 2

Ingredients:

300 g Rice, boiled

100 g Broccoli, chopped and boiled

30 g (2 tbsp) Dr. Oetker FunFoods Mint Mayonnaise

1 small Potato, boiled and chopped

1 Green Chilli, chopped

30 g (2 tbsp) Dr. Oetker FunFoods Veg Mayonnaise

1 medium Carrot, chopped and boiled

3-4 Mint Leaves, chopped

30 g (2 tbsp) Dr. Oetker FunFoods Tandoori Mayonnaise

1 small Onion, chopped

Directions:

  1. For Green Layer: In a bowl add 100 g rice, broccoli and Mint Mayonnaise. Mix well and keep aside.
  2. For white Layer: In a bowl add 100 g rice, potatoes, green chili and Veg Mayonnaise. Mix well and keep aside.
  3. For Orange Layer: In a bowl add remaining rice, carrot, mint leaves, onion and Tandoori Mayonnaise. Mix well and keep aside.
  4. For Assembling: In a glass bowl place green layer rice at the bottom, white layer in the middle and orange layer on the top. Microwave the rice for 30 seconds, garnish it with caramelized onion and serve warm.

Level: Beginner

Preparation Time: 20 Minutes

Cooking Time: 15 Minutes

Tricolor Pasta Salad

Tri Color Pasta Salad

 

Tri Color Pasta Salad

Attributed to: Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen

Servings: 2

Ingredients:

1 tbsp Dr. Oetker FunFoods Pesto Verde Pasta Sauce

1 tbsp Dr. Oetker FunFoods Veg Mayonnaise

1 tbsp Dr. Oetker FunFoods Pesto Rosso Pasta Sauce

120 g Penne Pasta, boiled

 

Directions:

  1. Take three 3 bowls, add Pesto Verde in one, Veg Mayonnaise in second and Pesto Rosso in third bowl. Add pasta in all the three bowls and mix well.
  2. For Serving: Place Pesto Verde pasta, followed by Veg Mayonnaise pasta and Pesto Rosso pasta in a plate. Garnish with parsley and serve.

Level: Beginner

Preparation time: 5 Minute

Cooking Time: 10 Minutes

Tiranga Sandwich

Tiranga Sandwich

 

 

 

 

Tiranga Sandwich

Attributed to: Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen

Servings: 4

Ingredients:

  • 45g (3 tbsp) Dr. Oetker Funfoods Tandoori Mayonnaise
  • 1 medium Carrot, peeled and grated
  • 1 medium Green Capsicum, deseeded and chopped
  • 45g (3 tbsp) Dr. Oetker Funfoods Mint Mayonnaise
  • 1 medium Cucumber, peeled and chopped
  • 1 medium Onion, peeled and chopped
  • 1 medium Tomato, chopped
  • 45g (3 tbsp) Dr. Oetker Funfoods Veg Mayonnaise
  • 6 White Bread SlicesDirections:
  •  
  1. In a bowl, add mint Mayonnaise, cucumber, capsicum and onion. Spread the mixture on a bread slice and cover with second slice
  2. Spread 1 tbsp. Veg. Mayonnaise on top of second slice and cover with another layer of bread.
  3. In another bowl, add Tandoori Mayonnaise, cucumber, onion, tomato and spread the mixture on top of third bread slice. Place one more slice of bread on top.
  4. Cut the sides and sandwich into 3 fingers. Your Tiranga Sandwich is ready. Serve cold.
  5. Level: Beginner
  6. Preparation Time: 20 Minutes
Idli Mayo Chaat

Idli Mayo Chaat

 

 

Idli Mayo Chaat

Attributed to: Chef Raveer Brar, Dr. Oetker FunFoods, Creative Kitchen

 

Servings: 4

Ingredients:

100 ml Vegetable Oil

4 Idlis, cut into four

1 small Onion, chopped

1 small Tomato, chopped

2 tbsp Pomegranate, seeds

4-5 Coriander Leaves, chopped

Black salt

1 tsp Chaat Masala

1 tbsp Mint Chutney

30 g (2 tbsp) Dr. Oetker FunFoods Mint Mayonnaise

30 g (2 tbsp) Dr. Oetker FunFoods Tandoori Mayonnaise

2 Wooden skewers

½ tsp Sev

Directions:

1.Heat oil and fry idlis till golden brown in colour and keep aside to cool.

2.In a bowl add onions, tomatoes, pomegranate, coriander, black salt, chaat masala and mint chutney. Mix well and keep aside.

3.Take 2 bowls add Mint Mayonnaise in one and Tandoori Mayonnaise in another. Add idlis in both bowls and mix well.

4.Insert idlis in skewers. Place skewers on a plate and top it up with above chaat mixture. Garnish it with sev and serve.

 

Level: Beginner

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

 

 

 

 

 

 

 

 

 

 

 

Foodvilla: Economic Restaurant in South Kol.Review by Ankita. Pic.Courtesy Pratik

Food Villa Menu, Reviews, Photos, Location and Info - Zomato

Sometimes even the most appreciable restaurants are left unnoticed. South-Calcutta is blessed with some remarkable restaurants which the maximum crowd is still unaware of. Food Villa is one such hub for food lovers that serve delicacies and quality service. Situated in Budge Budge Trunk road, in Mollargate, Food Villa has extra-ordinary dishes to offer its customers. It is a fully air conditioned restaurant. Food Villa is a perfect admixture of cheap rates and taste. The perfect ambience with a soothing music playing background will easily lift up one’s mood. If you are in South Kolkata and still not visited Food Villa then you should make some plans soon enough. It offers savoring dishes at reasonable rates.

Foodvilla ambiance

Ambience:

The cosy seating arrangements will make you feel home and enjoy the ordered culinary. One can either choose the sofas or the couched chair, the total set-up is nothing less a well décor restaurant. The well designed walls and the beautifully painted backgrounds is a perfect location to click a “happy selfie or groupfie”. Say cheese.

Menu:

The wide array of dishes available in the menu list will make it hard for you to choose . Chinese, tandoori and Mughlai, the menu have almost everything in starters and main course. You can just get your favourite ice-cream and cold drinks with your ordered dishes.

Foodvilla Tandoori

Taste:

If you want to experience a lip smacking taste you must make a visit to Food Villa. All the dishes are one of a kind and you will get indulged in “foodgasm” very shortly. The desserts are indeed yummilicious and options are just mind-boggling.

Foodvilla food

Who says interiors of South Kolkata are missing a proper restaurant?

Price:
Are you a college goer or a newly-employed intern? Foodvilla has the perfect options for you without compromising your budgets.  Rs. 600 is more than enough for two. You can get your hands on those succulent tandoori chicken full at just Rs 300.

So folks get ready to plan your next private or family date @Foodvilla today.

Review By 

Ankita Roychoudhury

Ankita Roychowdhury Fb profile

Photo Courtesy

Pratik Sensarma

Pratik Sensarma FB Profile